RESERVATIONS
PARTY OF TIME DATE
Join us for Thanksgiving!

 

We'll open at 10a on Thanksgiving Day and serve a light Continental breakfast until noon.

Our family-style Thanksgiving dinner service begins at noon and the last reservation is at 9pm.

We welcome large parties and will have plenty of options for vegan, vegetarian and gluten-free diners.

The prix-fixe dinner menu is $65 per person and $35 for children.

Please book early!

We look forward to feeding you!

 

To make a reservation, please call 212.620.4545, ext. 1 or book online at www.tipsyparson.com

Thanksgiving 2013

We're Open On 4th of July!

Enjoy a selection of brunch items from 10a to 4p or dine from our 4th of July menu, which is available all day.

Create your own backyard barbeque by ordering our 4th of July "Meat & 2" Platter.

Choose a protein (Fried Chicken, Slow-Cooked Brisket or St. Louis BBQ Ribs) and we'll fill you up with mac & cheese and Jersey grilled corn-on-the cob, all for $22.

Top it all off with homemade Bourbon-Cherry Pie with vanilla gelato and you'll be glad you decided to dine in air-conditioning.

Stick around after your meal and grab a prime spot on the West Side Highway to catch the fireworks.

 

Have a safe and happy 4th of July.  We hope to see you!

4th of July Menu (2)

4th of July Menu

SUPERSIZE your Super Bowl Party

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Please complete this order form and email it to us at

catering@tipsyparson.com to get your order started!

 

Here's a menu of what we're serving...

 

Super Bowl Menu

 

 

 

 

 

Thanksgiving at Tipsy Parson

Thursday, November 22nd

Noon to 8p
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 Family-Style Feast

$65 per person*

Reservations Now Accepted

* We are happily donating a portion of sales to
The Red Cross Hurricane Sandy Relief Efforts*
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MENU

Vintage Turkey

BUTTERMILK BISCUIT & CORN SPOONBREAD
Hot Pepper Jelly & Green Tomato Marmalade

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FAIRYTALE PUMPKIN SOUP 

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ORGANIC ROAST TURKEY with Gravy

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CORNBREAD STUFFING with Sausage and Almonds

BRUSSELS SPROUTS with Sorghum & Candied Pecans

MASHED POTATOES with Herbs & Horseradish

DELICATA SQUASH with Maple Syrup, Sage & Peanuts

KALE SALAD with Pecorino & Apples

CRANBERRY RELISH

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HOUSEMADE PIE

FRUIT CRISP

 

 

 

 

 

 

 

 

212.620.4545