Tipsy Parson is an affordable, soulful and fun neighborhood American restaurant in west Chelsea serving “belly-filling goodness” seven days a week - morning, noon and night.
Come for weekend brunch and wake up over a cup of freshly-brewed Stumptown Coffee while you devour New York City’s best sticky bun, doughnuts and farm-fresh eggs.
Claim a cozy window seat with friends or belly-up to the bar and order our famous mac & cheese...
lemon-cornmeal pancakes...Fudge Farm's country ham with biscuits & gravy…poached eggs atop a crock of creamy, stone-ground grits from South Carolina.
We promise you won’t go home hungry.
Spending a day in the neighborhood walking the Highline, visiting Chelsea’s art galleries or shopping the Meatpacking District? Stop in for lunch and ward off hunger with a pimento cheeseburger.
Host a business lunch at our communal table or meet up with friends at our friendly bar. Ease into the evening by sipping a frozen mint julep or seasonal house cocktail while snacking on hush puppies & fried pickles.
When it’s time for dinner, settle into the plush banquettes in our back dining room for a leisurely supper and a bottle of wine from our well-curated list of reasonably-priced gems.
Whatever time of the day, our casual service and accommodating staff will always make you feel like you’re at home.
We look forward to feeding you.
We currently offer two different beans: Ethiopian Nano Challa and Stumptown's House Blend.
Stop in and pick up a bag! If you have a favorite Stumptown bean, speak up!
We'll bring in more varieties if you ask!