All desserts are made in house daily, with love.
Each is $8 unless otherwise noted.

Strawberry-Rhubarb Crisp (for two)   $19
baked to order 
with ginger crème anglaise or á la mode

Grasshopper
mint mousse, chocolate streusel, chocolate creameaux, whipped cream

The Tipsy Parson
brandied-soaked almond cake, vanilla custard, brandied raspberries,
blueberries, strawberries, blackberries, toasted almonds

Coconut Layer Cake
coconut-lemon curd, coconut buttercream, toasted coconut

Peanut Butter Sundae
peanut butter krispies, candied peanuts,
vanilla gelato, hot fudge, whipped cream

Key Lime Meringue Pie
lime curd, cornmeal-shortbread crust,
toasted meringue

Menu items and prices are subject to change.