Menu items and prices are subject to change.

Starters

Spread Trio  {15}
pimento cheese, deviled tasso, black-eyed pea salad
with housemade herb crackers

Bourbon Chicken Liver Toast  {10}
green tomato marmalade, grilled potato bread, upland cress

Soup of the Day   {6} cup   {10} bowl
with grilled bread

 

Salads

Fried Green Tomato Salad {15}
chopped romaine, feta, blistered grape tomatoes,
buttermilk dressing

Fig Salad  {14}
fresh figs, arugula, grape tomatoes, cashews, smoked ricotta,
mint, chili flake, tupelo honey vinaigrette

Calamari Salad  {16}
buttermilk-fried calamari, chopped cherry peppers,
tomato vinaigrette, pickled cucumbers,
baby lettuce, whole-grain mustard dressing

Watermelon Salad  {15}
pickled watermelon rind & pickled onions,
fresh watermelon, oil-cured olives,
opal & sweet basil, basil oil, ricotta salata

Sandwiches

Grafton Cheddar Cheeseburger  {15}
8 oz. house-ground organic patty*, Grafton cheddar, red onion, potato bun
with fried pickle spear & fries with old bay aioli
* contains pork
          with bacon {add 1}
          with grits {add 1}
          sub pimento cheese {1}

BLT {16}
hand-sliced, thick-cut bacon, bibb lettuce, roasted tomatoes,
basil aioli on grilled potato-onion bread
with kettle chips

Mushroom Toast  {15}
grilled potato bread, herb ricotta, sauteéd wild mushrooms, soft-scrambled eggs

Catfish Po' Boy  {15}
spice-rubbed catfish fillet, meyer lemon aioli, bibb lettuce & coleslaw
with chow chow relish

Entrees

Shrimp & Grits  {15}
stone-ground grits, old bay spiced Florida rock shrimp, sauteéd peppers & onions, chow chow

Market Pasta  {15}
selection changes daily, please ask server

Arctic Char  {21}
pan-roasted filet, corn succotash, runner beans,
garlic chips, basil oil

Mac & Cheese  {7 / 12}
grafton cheddar & grana padano, raffetto's cavatelli, cornbread crumbs
        with bacon  {add 2}

Snacks & Sides

Deviled Eggs  {3}

Hush Puppies  {8}
with warm pimento cheese

Fried Pickles  {6}
with spicy buttermilk dressing

Charred Runner Beans  {7}
with ramp butter & sea salt

Buttermilk-Chive Biscuit  {4}
with honey butter

Grafton Cheddar Grits  {6}

Heirloom Tomato Grits  {8}

French Fries  {6}
with old bay aioli

Sweets

Tipsy Parson  {8}
brandied-soaked almond cake, vanilla custard, brandied fruit,
toasted almonds

Peanut Butter Sundae  {8}
candied peanuts, vanilla gelato, peanut butter krispies,
chocolate sauce, whipped cream

Grasshopper  {8}
mint mousse, chocolate streusel, chocolate creameaux,
whipped cream